Creamy Rotel Dip

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Creamy Rotel Dip

Creamy Rotel Dip

Creamy Rotel Dip


1/2 lb sausage

8 oz cream cheese

8 oz Velvetta

1/2 cup sour cream

1 can Mexican Rotel Tomatoes, undrained


In a medium skillet, brown sausage and drain.

In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted.

Stir in tomatoes and sausage.

Pour in crock pot to keep warm. Serve with tortilla chips.

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