Creamy Rotel Dip

Creamy Rotel Dip

Creamy Rotel Dip


1/2 lb sausage

8 oz cream cheese

8 oz Velvetta

1/2 cup sour cream

1 can Mexican Rotel Tomatoes, undrained


In a medium skillet, brown sausage and drain.

In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted.

Stir in tomatoes and sausage.

Pour in crock pot to keep warm. Serve with tortilla chips.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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