Creamy Rotel Dip
Creamy Rotel Dip
Ingredients
1/2 lb sausage
8 oz cream cheese
8 oz Velvetta
1/2 cup sour cream
1 can Mexican Rotel Tomatoes, undrained
Directions
In a medium skillet, brown sausage and drain.
In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted.
Stir in tomatoes and sausage.
Pour in crock pot to keep warm. Serve with tortilla chips.
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I made this but added Mike s o it wouldn’t be so thick