Crispy Air Fryer Chickpeas
19 oz can of chickpeas, drained and rinsed in cold water
1 tblsp olive oil
1/8 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp paprika
1/4 tsp cayenne
Heat air fryer to 390°F / 200°C.
Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.
Put the chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.
When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.
Store in an open container.