Crispy Potato Spinach Balls

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Crispy Potato Spinach Balls

Crispy Potato Spinach Balls

Crispy Potato Spinach Balls


4 med Yukon Gold Potatoes

2 cups Fresh Spinach

4 cloves Garlic (minced)

2 Tbs Vegetable Broth (low sodium)

2 Tbs Nutritional Yeast

2 Tbs Fresh Basil

1 Tbs Apple Cider Vinegar

1 Tbs Dried Parsley

1 Tbs Italian Seasoning

1/2 tsp Ground Cumin

1/2 cup Panko Bread Crumbs


Wash and quarter 4 medium potatoes and add to a large pot

Add enough cold water to cover and bring to a boil

Add a pinch of salt and let boil for 5 minutes

Remove from heat

Wash and chop 2 large handfuls of fresh spinach

Add to a separate pot along with garlic, vinegar, and veggie broth

Saute until wilted - about 5 minutes on medium heat - stirring often

Drain potatoes and roughly mash them in the pot

Add spinach and remaining seasonings and mash/mix well

Once mixture is cool to touch, form 15-20 balls and roll in bread crumbs

Place on parchment lined cookie sheet and bake at 450 F for 20-25 minutes

Broil an additional 5 minutes if desired for extra crispiness

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