Crispy Potato Spinach Balls
Ingredients
4 med Yukon Gold Potatoes
2 cups Fresh Spinach
4 cloves Garlic (minced)
2 Tbs Vegetable Broth (low sodium)
2 Tbs Nutritional Yeast
2 Tbs Fresh Basil
1 Tbs Apple Cider Vinegar
1 Tbs Dried Parsley
1 Tbs Italian Seasoning
1/2 tsp Ground Cumin
1/2 cup Panko Bread Crumbs
Directions
Wash and quarter 4 medium potatoes and add to a large pot
Add enough cold water to cover and bring to a boil
Add a pinch of salt and let boil for 5 minutes
Remove from heat
Wash and chop 2 large handfuls of fresh spinach
Add to a separate pot along with garlic, vinegar, and veggie broth
Saute until wilted - about 5 minutes on medium heat - stirring often
Drain potatoes and roughly mash them in the pot
Add spinach and remaining seasonings and mash/mix well
Once mixture is cool to touch, form 15-20 balls and roll in bread crumbs
Place on parchment lined cookie sheet and bake at 450 F for 20-25 minutes
Broil an additional 5 minutes if desired for extra crispiness
http://www.brandnewvegan.com/recipes/potato-spinach-balls
https://freerecipenetwork.com/crispy-potato-spinach-balls/