Crock Pot Applesauce

Crock Pot Applesauce

7 hours

Crock Pot Applesauce

Crock Pot Applesauce


8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.) (I filled the crockpot, using about 20 small apples)

1 strip of lemon peel - use a vegetable peeler

1 tsp fresh lemon juice

3 inch cinnamon stick

5 tsp light brown sugar (unpacked) - or agave


Peel, core and chop the apples.

Add the sugar, lemon peel, lemon juice and cinnamon stick.

Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact. (I used a whisk, which gave the sauce a nice chunky consistency.)

Can and process as you would other recipes or keep refrigerated up to 3 weeks.

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