Crock-Pot mushroom stroganoff

Crock-Pot mushroom stroganoff

Crock-Pot mushroom stroganoff


600 g mushrooms I left any very small ones whole, and halved or quartered larger ones, diced

3 cloves garlic minced

1 onion halved then thinly sliced

250 ml vegetable stock ~1 cup

2 tsp smoked paprika

1 tbsp sour cream heaped


Black pepper

4 tbsp fresh parsley chopped


Add the first five ingredients to a slow cooker, and mix well.

Cook on high for 4 hours.

After 4 hours, stir in the sour cream, and season to taste.

Serve with a carb of your choice, topped with plenty of fresh parsley

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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