Crock Pot Scalloped Potatoes
1/2 onion, diced
2 cloves garlic, minced
1 tbsp parsley
1 tsp salt
pepper to taste
7-8 potatoes, sliced thin
8 oz cream cheese (use Tofuti if vegan)
Lightly grease a crock pot.
In a small bowl, combine the onion, garlic, parsley, salt, and pepper.Place a layer of the sliced potatoes on the bottom of the crock pot.
Sprinkle with some of the onion and garlic mix. Top with 1/3 of the cream cheese.
Continue layering potatoes, spices and cream cheese. Sprinkle the top with additional salt and pepper.
Cover and cook on high for 3-4 hours, or until potatoes are done cooking.