Crockpot Black Bean Lentil Quinoa Chili

Crockpot Black Bean Lentil Quinoa Chili

Crockpot Black Bean Lentil Quinoa Chili

Crockpot Black Bean Lentil Quinoa Chili

Ingredients

Red Onion - 1, chopped.

Garlic Cloves - 4, minced.

Red Bell Pepper - 1, chopped.

Baby Carrots - 1 cup, sliced.

Tomatoes - 4 cups, chopped.

Black Beans - 2 (15oz) cans, rinsed and drained.

Brown Lentils - 1 cup, dry.

Quinoa - ½ cup, uncooked.

Corn - 1 cup, frozen.

Vegetable Broth - 6 cups.

Coriander - 1 tbsp.

Cumin - 1 tbsp.

Oregano - 1 tbsp.

Chilli Powder - 3 tbsp.

Tomato Paste - 1 tbsp.

Olive Oil - 2 tbsp.

Toppings:

Fresh Lemon Juice

Greek Yogurt

Cheddar Cheese

Diced Avocados

Cilantro

Tortilla Chips

Directions

In a large pot or Dutch Oven, heat oil over medium heat. Sautee onion, garlic, red bell pepper, carrots, coriander and cumin for 3-5 minutes.

Stir in tomato paste, add chopped tomatoes, oregano and cook for 5 minutes.

Add the cooked mixture into your Crock-Pot.

Top with all remaining ingredients and give it all a good stir.

Cover and cook on high for 4.5 hours or low for 8 hours.

https://colorfulrecipes.com/crock-pot-black-bean-lentil-quinoa-chili

https://freerecipenetwork.com/crockpot-black-bean-lentil-quinoa-chili/

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