Crockpot Bread & Sausage Stuffing
1 loaf bread
1 medium onion
2 celery ribs, including leafy part
1⁄4 cup chopped fresh parsley
1⁄2 cup butter
1 lb bulk sausage
1 1⁄2 cups chicken broth
In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
In another pan brown & break up the bulk sausage.
Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.