Crockpot Buffalo Chicken Chili

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Crockpot Buffalo Chicken Chili

9 hours

Crockpot Buffalo Chicken Chili

Crockpot Buffalo Chicken Chili


2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces

1 large onion, chopped (about 1 cup)

2 medium stalks celery, sliced (about 1 cup)

2 medium carrots, chopped (about 1 cup)

1 can (28 oz) organic diced tomatoes, undrained

1 can (15 oz) black beans, drained, rinsed

1 cup chicken broth (from 32-oz carton)

2 teaspoons chili powder

1/2 teaspoon salt

1/4 cup buffalo wing sauce (from 12-oz jar)

Crumbled blue cheese, if desired


Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese.

Cover; cook on Low heat setting 8 to 10 hours.

Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

A special thanks to for sharing this recipe

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