Crockpot Cheesy Chicken Spaghetti

2 hours, 30 minutes


Crockpot Cheesy Chicken Spaghetti

Crockpot Cheesy Chicken Spaghetti


16 oz. dry spaghetti, cooked

1 lb. Velveeta Light (2%)Cheese

2 cups cooked, chopped chicken (I use white meat only)

1 can 98% FF cream of mushroom soup

1 can 98% FF cream of chicken soup

1 can of petite diced tomotoes

1 4oz. can of mild green chilies

4 oz can mushroom stems & pieces, drained

1/2 cup water

1 small onion, diced--or less, to taste

salt & pepper to taste


Spray slow cooker with non-stick cooking spray.

Combine all ingredients in slowcooker and stir to mix well.

Cook on LOW for 2-3 hours. Stir before serving.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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