Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes
Ingredients
cooking spray
1 package frozen hash brown potatoes
2 cans condensed cheddar cheese soup
1 can evaporated milk
1 can French fried onions, divided
Directions
Grease a slow cooker with cooking spray.
Stir together frozen hash browns, condensed soup, evaporated milk, and 1/2 of the French fried onions in a large bowl until well combined. Pour into the prepared slow cooker.
Cook on Low for 8 hours or High for 4 hours. Top with remaining French fried onions just before serving.
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