Crockpot Chicken Pot Pie
2 - 3 boneless chicken breasts frozen (no need to thaw)
1 Can Cream of Chicken Soup
1 Can of Water/Milk
1/2 onion chopped
3-4 potatoes, peeled and chopped
1 bag of Frozen vegetables
Salt and Pepper
Place the potatoes in the bottom of the crockpot. Then lay chicken on top.
Toss everything else in the crockpot.
Cook on low all day. Shred chicken with a fork right before serving. Bake your biscuits and serve.