Crockpot Hawaiian Chicken

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Crockpot Hawaiian Chicken

Crockpot Hawaiian Chicken

Crockpot Hawaiian Chicken


4 boneless, skinless chicken breasts

salt to taste

1 (15 ounce) can pineapple slices, juice reserved

1/3 cup packed brown sugar

2 tablespoons lemon juice

1/4 teaspoon ground ginger

1/4 cup cornstarch


Place chicken in slow cooker sprayed with non-stick spray and sprinkle with a little salt.

Place pineapple slices over chicken. In a small bowl, combine pineapple juice, brown sugar, lemon juice, ginger and cornstarch and stir until combined.

Pour over chicken. Cover and cook on low for 4 to 5 hours or high for 2 1/2 to 3 hours.

Serve over rice.

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