Crockpot Hawaiian Chicken
4 boneless, skinless chicken breasts
salt to taste
1 (15 ounce) can pineapple slices, juice reserved
1/3 cup packed brown sugar
2 tablespoons lemon juice
1/4 teaspoon ground ginger
1/4 cup cornstarch
Place chicken in slow cooker sprayed with non-stick spray and sprinkle with a little salt.
Place pineapple slices over chicken. In a small bowl, combine pineapple juice, brown sugar, lemon juice, ginger and cornstarch and stir until combined.
Pour over chicken. Cover and cook on low for 4 to 5 hours or high for 2 1/2 to 3 hours.
Serve over rice.