Crockpot Meat Loaf with Shiitake Mushrooms

6 hours

Crockpot Meat Loaf with Shiitake Mushrooms

Crockpot Meat Loaf with Shiitake Mushrooms


2 (1-ounce) slices whole wheat bread

3/4 pound ground round

3/4 pound ground turkey

1 1/2 cups sliced shiitake mushrooms

1/2 cup grated fresh onion

1 teaspoon dried Italian seasoning

3/4 teaspoon salt

2 large eggs, lightly beaten

1 garlic clove, minced

2 tablespoons ketchup

1 1/2 teaspoons Dijon mustard

1/8 teaspoon ground red pepper


Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups.

Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf.

Place loaf in an electric slow cooker.

Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf.

Cover with lid; cook on LOW for 5 hours

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *