Crockpot Meatloaf & Potatoes

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Crockpot Meatloaf & Potatoes

Crockpot Meatloaf & Potatoes

Crockpot Meatloaf & Potatoes


2 medium-sized potatoes, peeled and cut into 1-inch cubes

2 pounds lean ground beef

1/2 pound hot Italian turkey sausage, casings removed

1 large onion, finely chopped

1 1/2 cups ketchup, divided

3/4 cup crushed butter-flavored crackers

2 eggs

2 teaspoon salt

1/3 cup packed light brown sugar

1/2 teaspoon prepared yellow mustard


Place potatoes in bottom of a 3-1/2-quart (or larger) slow cooker.

In a large bowl, combine beef, sausage, onion, 3/4 cup ketchup, cracker crumbs, eggs, and salt; mix well. Place over potatoes and pat down to form a loaf.

In the same bowl, combine brown sugar, mustard, and the remaining 3/4 cup ketchup; mix well. Spread over the top of the loaf, cover, and cook on the low setting for 6 to 10 hours. Drain off excess liquid, and serve.

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