Crockpot Orange-Ginger Beef

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Crockpot Orange-Ginger Beef

Crockpot Orange-Ginger Beef

Crockpot Orange-Ginger Beef


2 lb. (900 g) beef flank steak

1 large yellow onion, chopped

1 cup 25%-less-sodium beef broth

1/2 cup orange juice

1/2 cup Kraft Mandarin Orange with Sesame Dressing

1/4 cup packed brown sugar

2 Tbsp. grated gingerroot

2 Tbsp. reduced-sodium soy sauce

4 cups tightly packed baby spinach leaves

1 cup bean sprouts

2 green onions, sliced

5-1/3 cups hot cooked brown rice


PLACE steak in slow cooker; top with yellow onions. Mix next 6 ingredients; pour over onions.

COOK on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Remove steak from slow cooker; cut across the grain into thin slices. Return to slow cooker.

ADD all remaining ingredients except rice; mix lightly. Serve with rice.

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