Crockpot Strawberry Jam
2lbs fresh strawberries, sliced
4 cups white sugar
1/4 cup lemon juice
1-1.75 oz box pectin or peeled and slice medium size apple
Spray crock pot with non stick cooking spray or line with crock pot liner/parchment paper.
Add ingredients into a bowl. Smash/mix until combined well. Add into crock pot.
Cover and cook on low for approx 8 hours or high for 4 hours, once strawberries are soft and jam is starting to thicken.
To ensure it was mixed completely, I added mine to the blender and mixed well. I then poured into jars.
Once it started to cool, it thicken more and was officially jellied.