Crockpot Sweetcorn Casserole

6 hours

Crockpot Sweetcorn Casserole

Crockpot Sweetcorn Casserole


25g unsalted butter

250ml milk

2 eggs, lightly beaten

1/2tsp salt

2tbsp granulated or caster sugar

2tbsp plain flour

1tsp baking powder

350g tinned sweetcorn, drained

50g cheddar cheese, grated

2tbsp jarred jalapeno pepper slices, chopped (I used red)


Melt the butter in the microwave, and pour it into the bottom of your slow cooker.

Add the next 6 ingredients, and whisk to combine.

Finally add the corn, grated cheese and chopped jalapenos, and mix well.

Cook on low for 3-5 hours, until the edges are just beginning to pull away from the sides of the dish and the centre is set. Then, remove the lid and cook for a further 20-30 minutes.

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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