Crockpot Taco Dip
Crockpot Taco Dip
Ingredients
1/2 pound ground beef
1 cup of frozen corn
1/2 cup of chopped onion
1/2 cup of salsa
1/2 cup of mild taco sauce
1 (4oz) can of mild green chilies
1 (4oz) can of black olives (drained)
1 cup of shredded Mexican cheese blend
Tortilla Chips
Sour Cream if desired
Directions
Cook meat in a pan, drain
Put in crockpot and add the corn, onion, salsa, taco sauce and olives.
Cover and cook on high for 1 to 2 hours...Just before serving stir in the cheese.
Top with Sour Cream if desired and serve with Tortilla Chips
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