Crockpot Taco Dip

Crockpot Taco Dip

Crockpot Taco Dip


1/2 pound ground beef

1 cup of frozen corn

1/2 cup of chopped onion

1/2 cup of salsa

1/2 cup of mild taco sauce

1 (4oz) can of mild green chilies

1 (4oz) can of black olives (drained)

1 cup of shredded Mexican cheese blend

Tortilla Chips

Sour Cream if desired


Cook meat in a pan, drain

Put in crockpot and add the corn, onion, salsa, taco sauce and olives.

Cover and cook on high for 1 to 2 hours...Just before serving stir in the cheese.

Top with Sour Cream if desired and serve with Tortilla Chips

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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