Crustless Asparagus Quiche
Crustless Asparagus Quiche
Ingredients
2 cups sliced asparagus
6 egg whites
2 whole eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup grated Parmesan cheese
1/2 cup chopped tomatoes
Directions
Combine ingredients, and pour into greased quiche pan or pie plate.
Bake at 350° for 45–55 minutes, or until the center has no liquid when you cut into it.
Note that this will puff up a lot during baking, but will sink down again as it cools. To serve, cut into 8 wedges.
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