2 english cucumbers
1/4 small onion, sliced thin
1/4 green bell pepper, sliced thin
1 large clove garlic, smashed
1 cup white vinegar
2/3 cup cold water
4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon ground black pepper
Peel cucumbers and slice very thin. Place into bowl with onion, bell pepper and garlic.
In a liquid measuring cup, stir remaining ingredients together. Pour over veggies and stir.
Cover and refrigerate 6 hours or overnight before serving.