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Cucumber Salad in a Jar

Cucumber Salad in a Jar

Cucumber Salad in a Jar

Cucumber Salad in a Jar


7 large dills, pickling cucumbers unpeeled sliced thin

1 1/2 cup sliced onions

1 1/2 cup sliced red peppers

1 tbsp salt

1 cup white vinegar

2 cups sugar

1 tsp celery seed

1 tsp mustard seed


Mix cucumbers, onions, peppers and salt in one bowl and set aside

Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil

Remove from heat and let cool for one hour before pouring over cucumber mixture

Pour mixture over vegetables

Put in jars and store in refrigerator

Will keep up to 2 months

Makes 2 quart jars

7 thoughts on “Cucumber Salad in a Jar”

  1. I just made this! Very tasty. It made more than 2 quarts. Question, is the liquid suppose to be totally covering the veggies in jar, mine does not.

  2. Great start for me, but way too sweet. I used 2 cups of white vinegar and 1/3 cup of sugar. I know, I know, but we like it on the soooouuuurrrre side. I added a green pepper an radishes.

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