Cucumber Tomato Salad
1 1/2 pounds tomatoes, diced
1 large English cucumber, peeled, halved, and thinly sliced
5 large basil leaves, thinly sliced
3 tablespoons light flavored olive oil
1 1/2 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Combine all the ingredients in a bowl, stir well to coat.
Serve immediately or cover and refrigerate until ready to serve.