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Curried Rice

Curried Rice

Curried Rice

Curried Rice


1 box chicken rice a roni (with 2t butter)

1/2 green pepper- chopped

2 green onions- chopped

8 black olives- chopped

1 jar(s) marinated artichoke hearts- drained (save oil marinade)

1/3 c mayonnaise

1/4 tsp curry powder (more or less to taste)


1 Cook the Rice a Roni in the 2 T melted butter by the package directions.

2 While that is cooking, chop your green pepper, green onions, olives and drained artichoke hearts.

3 Mix mayonnaise, reserved oil from artichoke hearts and curry powder.

4 When the Rice a Roni is done cooking, mix all veggies into rice and then mix in the curry dressing.

5 Can be served hot or cold.

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