1 box chicken rice a roni (with 2t butter)
1/2 green pepper- chopped
2 green onions- chopped
8 black olives- chopped
1 jar(s) marinated artichoke hearts- drained (save oil marinade)
1/3 c mayonnaise
1/4 tsp curry powder (more or less to taste)
1 Cook the Rice a Roni in the 2 T melted butter by the package directions.
2 While that is cooking, chop your green pepper, green onions, olives and drained artichoke hearts.
3 Mix mayonnaise, reserved oil from artichoke hearts and curry powder.
4 When the Rice a Roni is done cooking, mix all veggies into rice and then mix in the curry dressing.
5 Can be served hot or cold.