Dill Biscuits

Preheat the oven to 425

In a big bowl mix the AP flour, baking powder, baking soda and salt.

Add in softened butter and mix until flour crumbs are formed.

Add the chopped dill and yogurt to form thick dough. Knead about 8-10 times.

Place the dough on a floured surface and using a rolling pin, roll out the dough to about 1 inch thick.

Using a cookie cutter or just from a lid, cut out circular discs from the dough.

Place them on a baking sheet. Brush the melted butter on top of the biscuits.

Bake in the oven until they get light brown, for about 15 minutes.