Dill Pickle Dip
1 (8 oz) package cream cheese, softened
1/3 cup diced red onion
1/4 cup pickle juice
2 teaspoons finely chopped garlic
1 teaspoon Old Bay seasoning
1 teaspoon coarse ground pepper
2 cups diced pickles
In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper.
Combine with a hand mixer.
Add pickles and continue mixing until fully combined.
Refrigerate at least 3 hours and up to three days before serving.