Dill Pickle Dip

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Dill Pickle Dip

Dill Pickle Dip

Dill Pickle Dip


1 (8 oz) package cream cheese, softened

1/3 cup diced red onion

1/4 cup pickle juice

2 teaspoons finely chopped garlic

1 teaspoon Old Bay seasoning

1 teaspoon coarse ground pepper

2 cups diced pickles


In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper.

Combine with a hand mixer.

Add pickles and continue mixing until fully combined.

Refrigerate at least 3 hours and up to three days before serving.



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