Drunken Pumpkin Bread
Drunken Pumpkin Bread
Ingredients
2 cups pumpkin puree
1 cup vegetable oil
⅓ cup spiced rum
4 eggs
2 cups sugar
1 cup brown sugar
2 tsp baking soda
1½ tsp salt
2 tsp cinnamon
½ tsp nutmeg
¼ tsp cloves
¼ tsp ginger
3½ cups all-purpose flour
1 cup golden raisins
Directions
Mix together wet ingredients in mixer bowl.
Add sugars, baking soda, salt, and spices and mix thoroughly.
Mix in flour 1 cup at a time until thoroughly blended.
Stir in raisins.
Divide batter equally into 2 greased 9-inch loaf pans.
Bake at 350F for 55-60 minutes or until a toothpick inserted comes out clean.
Cool before slicing.
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