Drunken Pumpkin Bread

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Drunken Pumpkin Bread

1 hour, 30 minutes

2 loaves

Drunken Pumpkin Bread

Drunken Pumpkin Bread


2 cups pumpkin puree

1 cup vegetable oil

⅓ cup spiced rum

4 eggs

2 cups sugar

1 cup brown sugar

2 tsp baking soda

1½ tsp salt

2 tsp cinnamon

½ tsp nutmeg

¼ tsp cloves

¼ tsp ginger

3½ cups all-purpose flour

1 cup golden raisins


Mix together wet ingredients in mixer bowl.

Add sugars, baking soda, salt, and spices and mix thoroughly.

Mix in flour 1 cup at a time until thoroughly blended.

Stir in raisins.

Divide batter equally into 2 greased 9-inch loaf pans.

Bake at 350F for 55-60 minutes or until a toothpick inserted comes out clean.

Cool before slicing.


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