EASY Dump Tuna Noodle Casserole

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EASY Dump Tuna Noodle Casserole

EASY Dump Tuna Noodle Casserole

EASY Dump Tuna Noodle Casserole

Ingredients

3 cups milk

2 cups water

One 12oz bag of wide or extra wide egg noodles

Four 5oz cans tuna in water (NOT drained)

2 cups shredded cheddar cheese

1 can sweet peas

½ cup bread crumbs

2 tsp Italian Seasoning

Optional:

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

¼ cup French’s crispy fried onions

Directions

Place into Foodi pot:

3 cups milk

2 cups water

One 12oz bag of wide or extra wide egg noodles

Sprinkle on top of ingredients: 2 tsp Italian seasoning

Optional: 1 tsp garlic powder, 1 tsp onion powder, ½ tsp black pepper

Put on top of ingredients:

Four 5oz cans of tuna in water including the water (your choice of white or light)

Pressure cook on high for 3 minutes

Release pressure after 3 minutes. I recommend a gradual release turning the release valve half-way.

Stir contents of pot after PC is completed. Don’t worry about extra liquid. It will absorb.

Put into pot one can of sweet peas and 2 cups shredded cheddar cheese. Fold in the peas and cheese (to avoid mashing the peas).

Optional: Add ¼ cup of French’s crispy fried onions. Mix ½ cup plain bread crumbs with ½ tsp Italian seasoning.

Sprinkle bread crumbs over the ingredients in pot. Broil for 10 minutes until the bread crumbs are lightly browned.

https://freerecipenetwork.com/easy-dump-tuna-noodle-casserole/

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