Easy Oven Baked Cheesy Creamed Corn
2 tablespoons butter
1/4 cup chopped white onions
1/4 teaspoons salt
2 tablespoons all-purpose flour
1 1/2 cups milk
20 ounces frozen corn thawed
1 1/2 cups shredded Cheddar cheese
Melt butter in a saucepan, add onions and salt over medium heat. Cook onions until they become translucent.
Add flour and cook for 1 minute or until the mixture becomes fragrant.
Stir in milk stir until the mixture becomes thick.
Add corn and cheese.
You can serve straight from the stovetop. Or you can sprinkle on some additional cheese and heat in the oven until the cheese melts.