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Easy Sesame Chicken

Easy Sesame Chicken

Easy Sesame Chicken

Easy Sesame Chicken


1 bag (20 oz) frozen lightly breaded chicken chunks or frozen popcorn chicken

2 teaspoons vegetable oil

1 teaspoon finely chopped garlic

1 bottle (14 oz) stir-fry sauce

1/2 teaspoon grated fresh ginger root

1/8 teaspoon crushed red pepper flakes

1 teaspoon toasted sesame seed

Cooked rice or steamed broccoli, if desired


Make chicken as directed on package for oven directions.

Meanwhile, in 1-quart saucepan, heat oil over medium heat; add garlic. Cook about 1 minute or until garlic is fragrant, stirring constantly. Add stir-fry sauce, ginger root and pepper flakes; heat 1 to 2 minutes to simmering, stirring occasionally.

Remove chicken from oven; transfer to large bowl, and toss in heated sauce. Sprinkle with sesame seed, and serve. Serve with cooked rice or broccoli.

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