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Egg Salad

Egg Salad

Egg Salad

Egg Salad


3 ounces cream cheese

1/4 cup mayonnaise

1/2 teaspoon sugar substitute (stevia or truvia works well)

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper

6 hard-boiled eggs


In a bowl beat cream cheese until smooth

Add mayo, sugar,onion powder,garlic powder,salt and pepper.

Fold in eggs.

Cover and refrigerate for 1 hour.

Serve with celery sticks, cucumber rounds, lettuce wraps, low carb pita ect

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