Eggnog French Toast
6 sliced bread ( French bread )
1/2 cup eggnog
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon flour
With a fork, whisk the eggs, eggnog, brown sugar, cinnamon, nutmeg, and flour in a pie tin or other shallow container with low sides.
Dip the bread in the egg mixture and turn to generously coat both sides. In a large, buttered pan over medium high heat, (or on a griddle) place the bread slices.
Cook for a few minutes on each side, until golden brown.
Serve with syrup and dust with extra cinnamon.
*Regular white bread would also work well