Fajita Marinade

Fajita Marinade

Fajita Marinade


1/4 cup lime juice

1/3 cup water

2 tablespoons olive oil

4 cloves garlic, crushed

2 teaspoons soy sauce

1 teaspoon salt

1/2 teaspoon liquid smoke flavoring

1/2 teaspoon cayenne pepper

1/2 teaspoon ground black pepper


In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring.

Stir in cayenne and black pepper.

Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight.

Cook as desired.


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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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