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Fish Sticks

Fish Sticks

Fish Sticks

Fish Sticks


2 cups panko crumbs

1/2 teaspoon salt

1/4 teaspoon pepper

3 tablespoons butter, melted

1 pound white firm fish fillet, such as sole, cod, etc.


1.In a large bowl, mix panko, salt and pepper.

2.Cut the fish into 1-by-3-inch pieces; dip in butter, followed by panko.

3.Place on baking tray covered with parchment paper.

4.Bake for about 15 minutes, or until golden.

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