12 Oven Ready Lasagna Noodles
2 – 24 oz. Jars of Pasta Sauce
1 lb. – Ground Beef or Italian Sausage
8 oz. – Mozzarella Cheese
1 Cup – Grated Parmesan Cheese
15 oz. – Ricotta Cheese
2 – Eggs slightly beaten
1 Cup – Water
In a Bowl combine the Eggs, Ricotta Cheese, Parmesan Cheese and ½ the bag of Mozzarella and mix well.
In a separate bowl combine the Sauce and 1 Cup of Water and mix well.
In a 9x13 Pan Layer Sauce, Noodles, Cheese Mixture, Meat, Sauce, Noodles etc.... It's important to start with the sauce before the noodles so that there is moisture under the noodles for baking.
Top with the remaining sauce and the remaining ½ bag of Mozzarella Cheese
Cover with Aluminum Foil and Freeze.
Remove From Freezer and thaw overnight
Bake at 375 for 50 Minutes to 1 hr when thawed