Skip to content

Fresh Mexican Pico de Gallo

Ingredients:
1 white onion, finely chopped
4 ripe plum tomatoes, seeded and finely chopped
2 or 3 jalapeño peppers, seeded and finely chopped
½ cup fresh cilantro leaves, chopped
1 tablespoon limejuice
Salt to taste
Instructions:
Combine all the ingredients, cover, and refrigerate for an hour.

Leave a Reply

Your email address will not be published. Required fields are marked *

@media print { #secondary { display: none !important; } /* Optional: Expand content area to full width */ #content { width: 100% !important; } }