Fried onion salmon

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Fried onion salmon

Fried onion salmon

Fried onion salmon


4, 5-ounce salmon fillets

2 tablespoons honey mustard

2 cups French-fried onions

2 tablespoons white balsamic vinegar


Preheat oven to 350 degrees F and line a baking pan with foil.

Brush each fillet with honey mustard and press French-fried onions into the salmon so they stick.

Bake for 12 to 15 minutes, or until cooked through; drizzle with balsamic vinegar and serve.

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