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Frozen Yogurt-Berry Dessert

Frozen Yogurt-Berry Dessert

Frozen Yogurt-Berry Dessert

Frozen Yogurt-Berry Dessert


1 cup flour

1/2 cup oats

1/2 cup chopped pecans

1/4 cup packed brown sugar

1/2 cup butter, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

3/4 cup granulated sugar

2 cups strawberry low fat Greek-style yogurt

1 cup thawed Cool Whip Whipped Topping

1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)


Heat oven to 350ºF.

Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 20 min. or until crisp. Cool completely.

Mix cream cheese and granulated sugar in medium bowl until blended; stir in yogurt.

Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Crumble oat mixture; sprinkle 2/3 onto bottom of prepared pan. Top with cream cheese mixture. Freeze 1 hour.

Cover with Cool Whip.

Freeze 3 hours or until firm. Use parchment handles to remove dessert from pan. Top with berries and remaining oat mixture.


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