Frozen Yogurt-Berry Dessert
1 cup flour
1/2 cup oats
1/2 cup chopped pecans
1/4 cup packed brown sugar
1/2 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup granulated sugar
2 cups strawberry low fat Greek-style yogurt
1 cup thawed Cool Whip Whipped Topping
1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
Heat oven to 350ºF.
Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 20 min. or until crisp. Cool completely.
Mix cream cheese and granulated sugar in medium bowl until blended; stir in yogurt.
Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Crumble oat mixture; sprinkle 2/3 onto bottom of prepared pan. Top with cream cheese mixture. Freeze 1 hour.
Cover with Cool Whip.
Freeze 3 hours or until firm. Use parchment handles to remove dessert from pan. Top with berries and remaining oat mixture.