Fruited Multigrain Pilaf
Ingredients
⅔ cup uncooked wheat berries
½ cup uncooked pearled farro or regular barley
½ cup uncooked wild rice
4 cup chicken or vegetable broth
12 ounce sweet potato, peeled and chopped (2 1/3 cups)
⅔ cup dried cranberries
½ cup sliced celery (1 stalk)
1 tablespoon butter
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
1 ⅓ cup chopped red cooking apples (such as Rome or Jonathan) (2 medium)
½ cup chopped toasted walnuts
½ cup sliced green onions (4)
1 tablespoon snipped fresh thyme
Directions
Rinse and drain wheat berries, farro or barley (if using), and wild rice. In a 31/2- or 4-quart slow cooker stir together wheat berries, farro, wild rice, broth, sweet potato, cranberries, celery, butter, garlic, salt, and pepper.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 31/2 to 4 hours. Stir in the apples, walnuts, green onions, and thyme.
https://www.bhg.com/recipe/fruited-multigrain-pilaf/
https://freerecipenetwork.com/fruited-multigrain-pilaf/