Fusilli Slaw

Fusilli Slaw

Fusilli Slaw


1 pkg (375 g) Multigrain Fusilli

2 cups (500 mL) shredded napa cabbage

1 carrot grated

6 radishes grated

1/2 cup diced red or yellow pepper and chopped green onion

3/4 cup plain buttermilk or yogurt

3/4 cup crushed pineapple not drained

1/2 cup mayonnaise

1 tbsp grainy Dijon mustard

1 tbsp hot sauce (or to taste)

1/2 tsp each salt and pepper


Cook fusilli according to package directions. Drain and rinse under cold, running water until cool. Drain well.

Combine drained fusilli with cabbage, carrot, radishes, yellow pepper and green onion in a large bowl.

Whisk buttermilk with pineapple, mayonnaise, mustard, hot sauce, salt and pepper until well combined. Pour dressing mixture over fusilli and vegetables; toss to coat.


Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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