Garden Pasta Salad

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Garden Pasta Salad

Garden Pasta Salad

Garden Pasta Salad



2 cups Greek yogurt

2/3 cup mayonnaise

2 garlic cloves, minced

2 teaspoons honey

2 tablespoons white wine vinegar

Salt and pepper

1/3 cup chopped chives


1 pound bow-tie pasta

1 cup frozen peas

2 tomatoes, seeded and chopped

2 yellow bell peppers, seeded and thinly sliced

2 stalks celery, chopped


Make dressing: Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.

Make salad: Cook pasta according to package label directions, adding peas for the last minute.

Drain and rinse under cold water to cool.

In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined.

Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.

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