Garden Pasta Salad
2 cups Greek yogurt
2/3 cup mayonnaise
2 garlic cloves, minced
2 teaspoons honey
2 tablespoons white wine vinegar
Salt and pepper
1/3 cup chopped chives
1 pound bow-tie pasta
1 cup frozen peas
2 tomatoes, seeded and chopped
2 yellow bell peppers, seeded and thinly sliced
2 stalks celery, chopped
Make dressing: Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.
Make salad: Cook pasta according to package label directions, adding peas for the last minute.
Drain and rinse under cold water to cool.
In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined.
Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.
recipe found on myrecipes.com