Garlic Mashed Potatoes
3/4 cup (175 mL) sour cream
2 tbsp (25 mL) finely chopped onion
1/3 pkg (250 g) cream cheese, softened
1 clove garlic, minced
1 3/4 cups (425 mL) water
1/4 cup (50 mL) butter
1/4 tsp (1 mL) salt
1 cup (250 mL) milk
1 pkg (180 g) Betty Crocker Homestyle Mashed Potatoes
Chopped fresh parsley
In small bowl, combine sour cream, onion, cream cheese, garlic and pepper; blend well. Set aside.
In medium saucepan, combine water, butter and salt; bring to a boil. Remove from heat; stir in milk and both pouches of potatoes with fork until blended. Add sour cream mixture to potatoes; blend well.
Spoon into serving bowl; garnish with parsley.