Garlic Mushroom Rice Pilaf
2 Cups Rice
¼ Cup Butter
8 oz Diced Fresh Button Mushrooms
2 tsp crushed garlic
2 ½ cups Beef Broth
Rinse and wash rice and place in your Instant Pot or Pressure Cooker
Add Beef Broth, Diced Mushrooms, and garlic
Place butter on top.
Set Pressure Cooker to Rice for 12 minutes
Allow a 10 minute natural release,
Fluff rice with a fork or spoon and serve
In a sauce pan had 2 cups rice and 4 cups beef broth
Add mushrooms and garlic.
Place butter on top
Bring to a boil over High Heat (9-10)
After a full boil, turn heat off or to a low simmer and cover with lid
DO NOT REMOVE LID until time is complete.
Allow to steam for 20-25 minutes.
Fluff with spoon or fork and serve with any meal
Place washed/rinsed rice in Rice Cooker. Add 4 cups Beef Broth, add mushrooms, garlic and butter.
Close lid and turn on. The rice cooker will do the rest!