German Rice Salad

German Rice Salad

German Rice Salad

German Rice Salad


4 cups cooked brown rice (hot)

6 slices raw bacon, diced

1 medium onion, diced

¼ cup white vinegar

3 tablespoons water

2 tablespoons honey

1 teaspoon kosher salt

1 teaspoon celery seed

1 tablespoon minced fresh parsley


In a sauté pan over medium heat, cook the bacon until crisp.

Remove the bacon and drain on paper towels, leaving the grease in the pan.

Add the onions and cook for 5 minutes or until translucent and starting to cook down.

Add in the vinegar, water, and honey. Heat to simmer, and continue cooking for 5 minutes. Stir in salt and celery seed.

Pour the hot dressing over the rice. Add bacon and parsley and stir to combine.

Serve immediately alongside sausages.

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