Ginger Rum Apple Cider
2 L (8 cups) apple cider
2 inches fresh ginger, sliced thin
3 apples, sliced thin
3 sticks cinnamon
6 oz (3/4 cup/175 mL) apple cider mixture
1 1/2 to 2 oz (2 to 4 tbsp) spiced rum
Combine apple cider, sliced ginger, apple slices and cinnamon sticks in a slow-cooker on High for an hour. You can also heat the mixture on low in a pot until it’s steaming and then transfer it to a slow cooker to keep it warm.
For each drink, ladle some warm apple cider into a glass and top with 1 1/2 to 2 ounces spiced rum. Serve while warm!