Ginger & Turmeric Meatballs

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Ginger & Turmeric Meatballs

Ginger & Turmeric Meatballs

Ginger & Turmeric Meatballs


1 lb ground beef

8 oz carrot, shredded ~ (2 cups) *

8 oz zucchini, shredded ~ (2 cups) *

4-6 oz onion, (1 small or 1/2 large) shredded *

1 egg

2 1/2 tsp sea salt

1/2 tsp ground turmeric

1/2 tsp ground ginger

1/4 cup fresh cilantro, chopped


Preheat oven to 350ºF.

Line a baking sheet with parchment paper (optional)

Shred carrot, zucchini and onion. We use a food processor with the grating attachment.

In a large bowl, mix all ingredients until well combined.

Take a heaping tablespoon and make a ball with your hands. Place on baking sheet. We usually end up with about 24-26 balls.

Bake for about 30 minutes, checking half-way through.

We often serve ours with roasted spaghetti squash, cracked pepper, and a little olive oil

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