Gingerbread Oreo Fudge

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Gingerbread Oreo Fudge

Gingerbread Oreo Fudge


3 cups sugar

3/4 cup butter

2/3 cup evaporated milk

1 (12 oz.) bag white chocolate chips

1 (7 oz.) jar marshmallow creme

1/2 cup finely ground Gingerbread Oreos

1 tsp. vanilla extract

1 cup crumbed Gingerbread Oreos


Spray a 9×9 pan with cooking spray.

In a medium sauce pan, combine sugar, butter and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil, while stirring constantly, for 3 minutes. Remove from heat.

Stir in white chocolate chips, marshmallow creme, 1/2 cup finely ground Gingerbread Oreos and

vanilla extract.

Pour into prepared pan and sprinkle with crumbed cookies on top and gently press them down into the fudge a little.

Refrigerate until firm.

Store any leftovers in an air tight container

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