Gingerbread Pancakes

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Gingerbread Pancakes

Gingerbread Pancakes

Gingerbread Pancakes


1 3/4 cups flour

2 1/2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. cinnamon

1/2 tsp. allspice

3/4 tsp. ginger

2 Tbs. molasses

2 cups milk

2 eggs

1/4 cup melted butter


Stir the dry ingredients together in a bowl.

In a separate bowl, whisk the milk, molasses and eggs together. Add to the dry ingredients, stirring with a spoon until just combined. Stir in the melted butter. The batter will be lumpy.

Cook on a greased griddle or skillet until bubbles appear and then pop and the edges dry a bit.

Flip the pancakes and cook the other side a few minutes.

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