Gluten Free Bread In A Cup
1 large egg
1 tsp water
3 Tablespoons buttermilk
1/3 cup Gluten-Free Bisquick
1 tsp sugar (1 tsp honey, agave, molasses or 1 Tablespoon applesauce works well as a sweetener substitute)
Combine the wet ingredients first and then incorporate the baking mix and the sugar (makes the bread softer) and stir until well combined.
Use a rubber spatula or your finger to push the dough down into the cup and clean the surface of any extra batter.
Put the cup in your microwave and cook for 85 seconds (cooking times may vary).