Gluten Free Mac ‘n’ Cheese
3 c. gluten-free elbow pasta or penne
2 1/4 c. milk
2 1/4 c. water
1 tsp salt
1 1/2-2 c. grated cheddar cheese
Pepper, to taste
Put all ingredients, except the cheese, into a large saucepan.
Stir, cover, and heat over med-high heat until it comes to a boil.
Remove the lid and continue to simmer until the pasta is cooked al-dente. The liquid will thicken as it cooks creating the sauce.
Once the pasta is cooked stir in the cheese and season with additional salt and pepper to taste. Serve while hot.