Gluten Free Mac ‘n’ Cheese

Gluten Free Mac ‘n’ Cheese

Gluten Free Mac ‘n’ Cheese


3 c. gluten-free elbow pasta or penne

2 1/4 c. milk

2 1/4 c. water

1 tsp salt

1 1/2-2 c. grated cheddar cheese

Pepper, to taste


Put all ingredients, except the cheese, into a large saucepan.

Stir, cover, and heat over med-high heat until it comes to a boil.

Remove the lid and continue to simmer until the pasta is cooked al-dente. The liquid will thicken as it cooks creating the sauce.

Once the pasta is cooked stir in the cheese and season with additional salt and pepper to taste. Serve while hot.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *